An elevated autumn composition featuring an elegant interplay of sweet heat and cream. The board is refined with pistachio-crusted chèvre, a curated trio of artisan cheeses, and premium charcuterie, balanced by jewel-toned fruits (grapes, berries, and seasonal persimmon), olives, and petite cornichons. Finished with candied nuts, leaf-pressed biscuits, local honey, and fresh herb accents, it arrives impeccably styled and ready to serve.
Served on a 16’ board, best for 10-12 guest
An elevated autumn composition featuring an elegant interplay of sweet heat and cream. The board is refined with pistachio-crusted chèvre, a curated trio of artisan cheeses, and premium charcuterie, balanced by jewel-toned fruits (grapes, berries, and seasonal persimmon), olives, and petite cornichons. Finished with candied nuts, leaf-pressed biscuits, local honey, and fresh herb accents, it arrives impeccably styled and ready to serve.
Served on a 16’ board, best for 10-12 guest